EFFECT OF NITROGEN-FERTILIZATION ON PROTEIN-CONTENT, TOTAL FATTY-ACID CONTENT AND COMPOSITION OF BARLEY (HORDEUM-VULGARE-L) GRAINS

被引：8

作者：

DEMAN, W

DONDEYNE, P

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740360309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：186 / 190

页数：5

共 14 条

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