DETERMINATION OF BIOGENIC-AMINES IN CHEESE AND SOME OTHER FOOD-PRODUCTS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY IN COMBINATION WITH THERMO-SENSITIZED REACTION DETECTION

被引：66

作者：

JOOSTEN, HMLJ

OLIEMAN, C

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1986年 / 356卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(00)91491-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：311 / 319

页数：9

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