COLORIMETRIC DETERMINATION OF PEPTIDE ANTIBIOTICS - IN-PROCESS ASSAY OF CYCLIC OCTAPEPTIDIC ANTIBIOTICS IN FERMENTATION BROTHS

被引：3

作者：

IVASHKIV, E ^{[1
]}

机构：

[1] SQUIBB INST MED RES,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1975年 / 64卷 / 08期

关键词：

D O I：

10.1002/jps.2600640833

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：1401 / 1403

页数：3

共 10 条

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[6] EM49 - NEW PEPTIDE ANTIBIOTIC .1. FERMENTATION, ISOLATION, AND PRELIMINARY CHARACTERIZATION [J].

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MEYERS E, 1973, J ANTIBIOT, V26, P475

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[9] EM49 - NEW PEPTIDE ANTIBIOTIC .2. CHEMICAL CHARACTERIZATION [J].

PARKER, WL ;

RATHNUM, ML .

JOURNAL OF ANTIBIOTICS, 1973, 26 (08) :449-456

[10]

TROLL W, 1953, J BIOL CHEM, V200, P803

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