OXIDIZED STARCH AS A HARDENING AGENT IN THE GELATIN-IMMOBILIZATION OF LIVING YEAST-CELLS

被引：20

作者：

DEALTERIIS, E

SCARDI, V

机构：

[1] NAPLES UNIV,DIPARTIMENTO FISIOL GEN & AMBIENTALE,VIA MEZZOCANNONE 8,I-80134 NAPLES,ITALY

[2] STAZ ZOOL ANTON DOHRN,I-80121 NAPLES,ITALY

[3] UNIV SALERNO,FAC INGN,IST INGN CHIM ALIMENTARE,I-84100 SALERNO,ITALY

来源：

STARCH-STARKE | 1990年 / 42卷 / 02期

关键词：

D O I：

10.1002/star.19900420208

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Periodate‐oxidized starch (oxystarch) was shown to be a good substitute for formaldehyde or glutaraldehyde as hardening agents in an immobilization procedure of microbial cells within gelatin. In fact, contrary to both aldehydes, oxystarch has no antimicrobial activity so that the immobilized cells retain their viability. Cell loading and mechanical stability of the immobilizates make them suitable for operations in continuous bioreactors. Copyright © 1990 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim

引用

页码：57 / 60

页数：4

共 10 条

[1]

BOBBITT JM, 1956, ADV CARBOHYD CHEM, V11, P1

[2]

De Alteriis E, 1988, BIOTECHNOL TECH, V2, P205

[3]

DEALTERIIS E, 1985, J CHEM TECH BIOT B, V35, P60

[4]

DEALTERIIS E, IN PRESS ENZYME MICR