REACTIONS OF N-HEXANAL WITH GLYCINE IN MODEL SYSTEMS

被引：6

作者：

JIROUSOVA, J

DAVIDEK, J

机构：

[1] CZECH ACAD AGR, RES INST FOOD IND, NA BELIDLE 21, 15038 PRAGUE, CZECHOSLOVAKIA

[2] INST CHEM TECHNOL, PRAGUE, CZECHOSLOVAKIA

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1975年 / 157卷 / 05期

关键词：

D O I：

10.1007/BF01139540

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：269 / 276

页数：8

共 18 条

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[7] ALDEHYDE-AMINE CONDENSATION REACTION - A POSSIBLE FATE OF CARBONYLS IN FOODS [J].

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DAY, EA .

JOURNAL OF FOOD SCIENCE, 1965, 30 (05) :828-+

[8] THE REACTION OF ALDEHYDES WITH ALDIMINES [J].

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[9]

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[10]

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