A NEW COLORIMETRIC ASSAY FOR FLAVONOIDS IN PILSNER BEERS

[1] ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (09) : 788 - 794

[2] DADIC M, 1971, P AM SOC BREW CHEM, P159

[3] Delcour J. A., 1983, Cerevisia, V8, P21

[4] STRUCTURE ELUCIDATION OF 3 DIMERIC PROANTHOCYANIDINS ISOLATED FROM A COMMERCIAL BELGIAN PILSNER BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (03) : 153 - 161

[5] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[6] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 67 - 72

[7] DELCOUR JA, 1984, J I BREWING, V90

[8] DELCOUR JA, J CHEM SOC P1

[9] DRAWERT F, 1979, 17TH EUR BREW CONV P, P335

[10] Gardner R. J., 1977, Technical Quarterly, Master Brewers Association of America, V14, P250

[1] ANALYSIS OF CONDENSED TANNINS USING ACIDIFIED VANILLIN [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (09) : 788 - 794

[2] DADIC M, 1971, P AM SOC BREW CHEM, P159

[3] Delcour J. A., 1983, Cerevisia, V8, P21

[4] STRUCTURE ELUCIDATION OF 3 DIMERIC PROANTHOCYANIDINS ISOLATED FROM A COMMERCIAL BELGIAN PILSNER BEER [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (03) : 153 - 161

[5] SYNTHESIS OF CONDENSED TANNINS .9. THE CONDENSATION SEQUENCE OF LEUCOCYANIDIN WITH (+)-CATECHIN AND WITH THE RESULTANT PROCYANIDINS [J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (08): : 1711 - 1717

[6] FLAVOR AND HAZE STABILITY DIFFERENCES IN UNHOPPED AND HOPPED ALL-MALT PILSNER BEERS BREWED WITH PROANTHOCYANIDIN-FREE AND WITH REGULAR MALT [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1984, 90 (02) : 67 - 72

[7] DELCOUR JA, 1984, J I BREWING, V90

[8] DELCOUR JA, J CHEM SOC P1

[9] DRAWERT F, 1979, 17TH EUR BREW CONV P, P335

[10] Gardner R. J., 1977, Technical Quarterly, Master Brewers Association of America, V14, P250