COMPARISON OF SEVERAL METHODS FOR ISOLATION OF SALMONELLAE FROM EGG PRODUCTS

被引：23

作者：

VANSCHOTHORST, M ^{[1
]}

VANLEUSDEN, FM ^{[1
]}

机构：

[1] NATL INST PUBL HLTH, LAB ZOONOSES & FOOD MICROBIOL, POB 1, BILTHOVEN, NETHERLANDS

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1975年 / 21卷 / 07期

关键词：

D O I：

10.1139/m75-154

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1041 / 1045

页数：5

共 10 条

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CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) :715-720

[6] ICMSF METHODS STUDIES .3. APPRAISAL OF 16 CONTEMPORARY METHODS USED FOR DETECTION OF SALMONELLA IN MERINGUE POWDER [J].

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AIRTH, JMA ;

ERDMAN, IE .

CANADIAN JOURNAL OF MICROBIOLOGY, 1974, 20 (05) :703-714

[7] THE EFFICIENCY OF SELENITE BROTH OF DIFFERENT COMPOSITIONS IN THE ISOLATION OF SALMONELLA [J].

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[8] SALMONELLA TESTING OF POOLED PRE-ENRICHMENT BROTH CULTURES FOR SCREENING MULTIPLE FOOD SAMPLES [J].

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OLSEN, RA ;

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APPLIED MICROBIOLOGY, 1972, 23 (04) :679-&

[9] ICMSF METHODS STUDIES .1. COMPARISON OF ANALYTICAL SCHEMES FOR DETECTION OF SALMONELLA IN DRIED FOODS [J].

SILLIKER, JH ;

GABIS, DA .

CANADIAN JOURNAL OF MICROBIOLOGY, 1973, 19 (04) :475-479

[10]

VANSCHOTHORST M, 1975, ZBL BAKT-INT J MED M, V230, P186

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