AN EVALUATION OF PASTURE QUALITY WITH YOUNG GRAZING SHEEP .2. CHEMICAL COMPOSITION BOTANICAL COMPOSITION AND IN VITRO DIGESTIBILITY OF HERBAGE SELECTED BY OESOPHAGEAL-FISTULATED SHEEP

被引：9

作者：

GRIMES, RC

WATKIN, BR

GALLAGHER, JR

机构：

来源：

关键词：

D O I：

10.1017/S0021859600060366

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：113 / +

页数：1

共 15 条

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