EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .3. PREDICTION OF NUTRITIVE VALUE FROM CHEMICAL + BIOLOGICAL MEASUREMENTS

被引：33

作者：

ARMSTRONG, DG

WAITE, R

BLAXTER, KL

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1964年 / 62卷 / 03期

关键词：

D O I：

10.1017/S0021859600042519

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：417 / &

相关论文

共 6 条

[1] EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .2. ENERGY VALUE OF COCKSFOOT TIMOTHY + 2 STRAINS OF RYE-GRASS AT VARYING STAGES OF MATURITY
ARMSTRONG, DG
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1964, 62 (03) : 399 - &
[2] BLAXTER K. L., 1963, ANIMAL PROD, V5, P27
[3] BLAXTER KL, IN PRESS
[4] KELLNER O, 1905, LANDW VERSUCHSSTAT, V53, P1
[5] SWIFT RW, 1957, J ANIM SCI, V16, P753, DOI 10.2527/jas1957.164753x
[6] EVALUATION OF ARTIFICIALLY DRIED GRASS AS SOURCE OF ENERGY FOR SHEEP .I. EFFECT OF STAGE OF MATURITY ON APPARENT DIGESTIBILITY OF RYE-GRASS COCKSFOOT + TIMOTHY
WAITE, R
JOHNSTON, MJ
ARMSTRONG, DG
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1964, 62 (03) : 391 - +