EFFECT OF STEWING ON PURINE CONTENT OF BROILER TISSUES

被引：16

作者：

YOUNG, LL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14868.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：315 / 316

页数：2

共 13 条

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[9]

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[10]

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