ISOLATION AND IDENTIFICATION OF VOLATILE FATTY ACIDS PRESENT IN HICKORY SAWDUST SMOKE

被引：13

作者：

HAMID, HA

SAFFLE, RL

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1965.tb01826.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：697 / &

共 8 条

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ETTRE, LS .

JOURNAL OF GAS CHROMATOGRAPHY, 1963, 1 (10) :7-10

[5] IONIZATION METHODS FOR ANALYSIS OF GASES AND VAPORS [J].

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[6]

PECSOK RL, 1961, PRINCIPLES PRACTI ED, P144

[7] FLAVOR SPECTRUM OF APPLE WINE VOLATILES .2. VOLATILE FATTY ACIDS [J].

SUGISAWA, H ;

MACGREGOR, DR ;

MATTHEWS, JS .

[8]

WILSON GD, 1961, 64 AM MEAT I F CIRC, P113