FLAVOR SPECTRUM OF APPLE WINE VOLATILES .2. VOLATILE FATTY ACIDS

被引：9

作者：

SUGISAWA, H

MACGREGOR, DR

MATTHEWS, JS

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00123.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：435 / &

共 21 条

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[6]

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[9]

HUGHES R. B., 1960, Journal of the Science of Food and Agriculture, V11, P47, DOI 10.1002/jsfa.2740110108

[10] VOLATILE ORGANIC ACIDS IN PRE-FERMENTS FOR BREAD [J].

HUNTER, IR ;

PENCE, JW ;

HAWKINS, NG .