FUNCTIONAL PROPERTIES OF ENZYME-MODIFIED ACYLATED FISH PROTEIN DERIVATIVES

被引：77

作者：

MILLER, R ^{[1
]}

GRONINGER, HS ^{[1
]}

机构：

[1] USDC,NATL OCEANIC & ATMOSPH ADM,NATL MARINE FISHERIES SERV,PACIFIC UTILIZATION RES CTR,2725,SEATTLE,WA 98112

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00598.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：268 / 272

页数：5

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