EFFECT OF PH ON THE ACID-HYDROLYSIS OF JERUSALEM ARTICHOKE INULIN

被引：15

作者：

PEKIC, B

SLAVICA, B

LEPOJEVIC, Z

PETROVIC, SM

机构：

来源：

FOOD CHEMISTRY | 1985年 / 17卷 / 03期

关键词：

D O I：

10.1016/0308-8146(85)90065-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：169 / 173

页数：5

共 13 条

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