DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .4. INFLUENCE OF PH AND WEAK-ACID ANIONS ON DEHYDRATION OF D-FRUCTOSE

被引：107

作者：

KUSTER, BFM ^{[1
]}

TEMMINK, HMG ^{[1
]}

机构：

[1] EINDHOVEN UNIV TECHNOL,DEPT CHEM ENGN,EINDHOVEN,NETHERLANDS

来源：

关键词：

D O I：

10.1016/S0008-6215(00)84808-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：185 / 191

页数：7

共 11 条

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[4] DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .2. INFLUENCE OF INITIAL AND CATALYST CONCENTRATIONS ON DEHYDRATION OF D-FRUCTOSE
KUSTER, BFM
VANDERBAAN, HS
[J]. CARBOHYDRATE RESEARCH, 1977, 54 (02) : 165 - 176
[5] DEHYDRATION OF D-FRUCTOSE (FORMATION OF 5-HYDROXYMETHYL-2-FURALDEHYDE AND LEVULINIC ACID) .3. INFLUENCE OF WATER CONCENTRATION ON DEHYDRATION OF D-FRUCTOSE
KUSTER, BFM
[J]. CARBOHYDRATE RESEARCH, 1977, 54 (02) : 177 - 183
[6] MCKIBBINS SW, 1958, THESIS U WISCONSIN
[7] THE EFFECT OF HEAT ON AQUEOUS SOLUTIONS OF SUCROSE AND OTHER CARBOHYDRATES
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WIGGINS, LF
[J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (01): : 31 - 32
[8] ORSI F, 1971, NAHRUNG (CHEM PHYSIOL TECHNOL), V15, P43
[9] Pigman W., 1972, CARBOHYDRATES CHEM A, V1, P165
[10] UBER DIE BILDUNG VON MILCHSAURE AUS TRIOSEN DURCH EINWIRKUNG VON SAUREN .2.
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[J]. MONATSHEFTE FUR CHEMIE, 1962, 93 (01): : 237 - &