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SPECIATION ANALYSIS

被引：1
作者：
SCHWEDT, G
机构：
来源：
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE | 1987年 / 327卷 / 01期
关键词：
D O I：
10.1007/BF00474516
中图分类号：
O65 [分析化学];
学科分类号：
070302 [分析化学];
摘要：
引用
收藏
页码：9 / 9
页数：1
相关论文
共 6 条
[1]
METAL SPECIES ANALYSIS BY ION-EXCHANGE AND GEL-CHROMATOGRAPHY - APPLICATION TO AQUEOUS EXTRACTS FROM SOYA AND WHEAT-FLOUR [J].
DUNEMANN, L ;
SCHWEDT, G .
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1986, 325 (01) :121-125
[2]
ELEMENT SPECIES ANALYSIS IN SOIL SOLUTIONS BY GEL CHROMATOGRAPHY AND CHEMICAL-REACTION DETECTORS [J].
DUNEMANN, L ;
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FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1984, 317 (3-4) :394-399
[3]
SCHWEDT G, 1983, DEUT LEBENSM-RUNDSCH, V79, P213
[4]
DIFFERENTIATED ANALYSIS ABOUT THE BINDING FORMS OF IRON IN VARIOUS PLANT FOODSTUFFS [J].
THIELE, A ;
SCHWEDT, G .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1985, 180 (02) :126-131
[5]
INVESTIGATIONS OF THE TYPES OF BINDING OF IRON, COPPER, AND ZINC BY VARIOUS VARIETIES OF TEA [J].
WEBER, G ;
SCHWEDT, G .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1984, 178 (02) :110-114
[6]
POST-CHROMATOGRAPHIC DERIVATIZATION AND DETECTION TECHNIQUES FOR THE CHARACTERIZATION OF ELEMENT BINDING TYPES IN COFFEE AND TEA [J].
WEBER, G ;
SCHWEDT, G .
FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1983, 316 (06) :594-599
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