EFFECT OF CHROMIUM ON THE RATE OF CARBON-DIOXIDE EVOLUTION FROM SACCHAROMYCES-CEREVISIAE

被引：10

作者：

HAYLOCK, SJ

THORNTON, RJ

BUCKLEY, PD

BLACKWELL, LF

机构：

[1] MASSEY UNIV,DEPT CHEM BIOCHEM & BIOPHYS,PALMERSTON NORTH,NEW ZEALAND

[2] MASSEY UNIV,DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND

[3] MASSEY UNIV,DEPT MICROBIOL & GENET,PALMERSTON NORTH,NEW ZEALAND

来源：

EXPERIMENTAL MYCOLOGY | 1982年 / 6卷 / 04期

关键词：

D O I：

10.1016/0147-5975(82)90076-7

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：335 / 344

页数：10

相关论文

共 14 条

[1] BURKEHOLDER JN, 1967, 7TH P INT C NUTR, V5, P701
[2] INVESTIGATIONS OF SUBSTRATE-SPECIFICITY AND REACTION-MECHANISM OF SEVERAL KINASES USING CHROMIUM(III) ADENOSINE 5'-TRIPHOSPHATE AND CHROMIUM(III) ADENOSINE 5'-DIPHOSPHATE
DUNAWAYMARIANO, D
CLELAND, WW
[J]. BIOCHEMISTRY, 1980, 19 (07) : 1506 - 1515
[3] HAYLOCK SJ, 1981, THESIS MASSEY U NZ
[4] ISOLATION, PURIFICATION, AND PARTIAL CHEMICAL CHARACTERIZATION OF CHROMIUM(III) FRACTIONS EXISTING IN BREWER YEAST AND SABOURAUD LIQUID-MEDIUM
KUMPULAINEN, J
KOIVISTOINEN, P
LAHTINEN, S
[J]. BIOINORGANIC CHEMISTRY, 1978, 8 (05): : 419 - 429
[5] MERTZ W, 1975, NUTR REV, V33, P129, DOI 10.1111/j.1753-4887.1975.tb07105.x
[6] CHROMIUM IN BIOLOGICAL-SYSTEMS .1. SOME OBSERVATIONS ON GLUCOSE-TOLERANCE FACTOR IN YEAST
MIRSKY, N
WEISS, A
DORI, Z
[J]. JOURNAL OF INORGANIC BIOCHEMISTRY, 1980, 13 (01) : 11 - 21
[7] ROLLINSON CL, 1967, 7TH P INT C NUTR, V5, P692
[8] A GLUCOSE TOLERANCE FACTOR AND ITS DIFFERENTIATION FROM FACTOR-3
SCHWARZ, K
MERTZ, W
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (02) : 515 - 518
[9] CHROMIUM(III) AND THE GLUCOSE TOLERANCE FACTOR
SCHWARZ, K
MERTZ, W
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 85 (01) : 292 - 295
[10] Suomalainen H., 1971, YEASTS, P3