MODIFICATION OF PERCEIVED RELATIVE INTENSITIES OF ACID TASTES BY AMBIENT ILLUMINATION CHANGES

被引：17

作者：

GREGSON, RAM

机构：

来源：

关键词：

D O I：

10.1080/00049536408255517

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：190 / &

共 20 条

[1]

[Anonymous], 1954, BIOMETRIKA TABLES ST

[2] Properties of sufficiency and statistical tests [J].

Bartlett, MS .

[3] SENSORY PRE-CONDITIONING OF HUMAN SUBJECTS [J].

BROGDEN, WJ .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1947, 37 (06) :527-539

BROGDEN, WJ .

JOURNAL OF EXPERIMENTAL PSYCHOLOGY, 1950, 40 (04) :512-519

[5]

FREEMAN H, 1963, INTRODUCTION STATIST

[6] INTER-SENSORY FACILITATION AND INHIBITION [J].

Gilbert, G. M. .

[7] RELATIVE PERCEPTION OF WEAK SUCROSE-CITRIC ACID MIXTURES [J].

GREGSON, RAM ;

MCCOWEN, PJ .

[8]

GREGSON RAM, 1960, OCCUP PSYCHOL, V34, P249

[9] A RATING-SCALE METHOD FOR DETERMINING ABSOLUTE TASTE THRESHOLDS [J].

GREGSON, RAM .

[10]

GREGSON RAM, 1963, APPLIED STATISTICS, V12, P1