DIFFERENCES IN AMINO-ACID-COMPOSITION AND HEME ELECTRONIC-STRUCTURE OF THE MULTIPLE MONOMERIC HEMOGLOBIN COMPONENTS OF GLYCERA-DIBRANCHIATA

被引：26

作者：

COOKE, RM ^{[1
]}

WRIGHT, PE ^{[1
]}

机构：

[1] UNIV SYDNEY,DEPT INORGAN CHEM,SYDNEY,NSW 2006,AUSTRALIA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1985年 / 832卷 / 03期

关键词：

D O I：

10.1016/0167-4838(85)90271-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：357 / 364

页数：8

共 32 条

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