LIPID ALTERATIONS DURING FERMENTATION OF DILL PICKLES

[1] FOLCH J, 1951, J BIOL CHEM, V191, P833

[2] GEHLEN W, 1920, ARCH EXPTL PATHOL PH, V166, P703

[3] DETERMINATION OF THE DEGREE OF UNSATURATION OF LONG CHAIN FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (05): : 552 - 561

[4] JAMES AT, 1956, BIOCHEM J, V63, P114

[5] KEIL W, 1937, ZENTR BAKTERIOL PA 2, V97, P90

[6] KEIL W, 1934, ARCH EXPTL PATHOL PH, V117, P25

[7] FATTY ACIDS OF LIPIDS OF VEGETABLES .1. PEAS (PISUM SATIVUM) [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 273 - &

[8] PEDERSON CS, 1954, FOOD TECHNOL-CHICAGO, V8, P1

[9] THE RELATION OF PANTOTHENIC ACID TO ACETYLCHOLINE FORMATION BY A STRAIN OF LACTOBACILLUS-PLANTARUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (01): : 25 - 30

[10] THE PRODUCTION OF ACETYLCHOLINE BY A STRAIN OF LACTOBACILLUS-PLANTARUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (03): : 279 - 298

[1] FOLCH J, 1951, J BIOL CHEM, V191, P833

[2] GEHLEN W, 1920, ARCH EXPTL PATHOL PH, V166, P703

[3] DETERMINATION OF THE DEGREE OF UNSATURATION OF LONG CHAIN FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY [J]. JOURNAL OF CHROMATOGRAPHY, 1959, 2 (05): : 552 - 561

[4] JAMES AT, 1956, BIOCHEM J, V63, P114

[5] KEIL W, 1937, ZENTR BAKTERIOL PA 2, V97, P90

[6] KEIL W, 1934, ARCH EXPTL PATHOL PH, V117, P25

[7] FATTY ACIDS OF LIPIDS OF VEGETABLES .1. PEAS (PISUM SATIVUM) [J]. JOURNAL OF FOOD SCIENCE, 1961, 26 (03) : 273 - &

[8] PEDERSON CS, 1954, FOOD TECHNOL-CHICAGO, V8, P1

[9] THE RELATION OF PANTOTHENIC ACID TO ACETYLCHOLINE FORMATION BY A STRAIN OF LACTOBACILLUS-PLANTARUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (01): : 25 - 30

[10] THE PRODUCTION OF ACETYLCHOLINE BY A STRAIN OF LACTOBACILLUS-PLANTARUM [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1947, 1 (03): : 279 - 298