DETECTION OF LOW LIPASE ACTIVITIES IN FOODS

被引：11

作者：

HASLBECK, F ^{[1
]}

SENSER, F ^{[1
]}

GROSCH, W ^{[1
]}

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,LICHTENBERGSTR 4,D-8046 GARCHING,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 04期

关键词：

D O I：

10.1007/BF01043084

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：271 / 275

页数：5

共 15 条

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ANDERSSON, RE ;

HEDLUND, CB ;

JONSSON, U .

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[2]

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[3] POSITIONAL AND CHAIN SPECIFICITIES OF CANDIDA-CYLINDRACEA LIPASE [J].

BENZONANA, G ;

ESPOSITO, S .

BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 231 (01) :15-+

[4]

BROCKERHOFF K, 1969, BIOCH BIOPHYS ACTA, V191, P181

[5]

COGAN TM, 1980, B INT DAIRY FEDERATI, V118, P26

[6]

IWAI M, 1984, LIPASES

[7]

JONSSON U, 1974, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P76

[8]

Jonsson U., 1974, Chemie Mikrobiologie Technologie der Lebensmittel, V3, P113

[9]

Just E., 1981, Zucker- und Suesswarenwirtschaft, V34, P282

[10] CALIBRATION OF A TURBIDIMETRIC ASSAY OF SERUM LIPASE ACTIVITY [J].

KOK, PJMJ ;

HOLTKAMP, HC ;

SEIDEL, B .

CLINICA CHIMICA ACTA, 1978, 83 (1-2) :123-128

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