HPLC DETERMINATION OF FURFURAL AND 5-HYDROXYMETHYLFURFURAL IN CITRUS JUICES

被引：63

作者：

LEE, HS

ROUSEFF, RL

NAGY, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11239.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1075 / 1076

页数：2

共 18 条

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[3]

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[5]

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[6]

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[7] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC DETERMINATION OF FURFURAL IN ORANGE JUICE [J].

MARCY, JE ;

ROUSEFF, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (05) :979-981

[8] SOME POSSIBLE GLUCOSE/GLYCINE BROWNING INTERMEDIATES AND THEIR REACTIONS WITH SULPHITES [J].

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[10]

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