SOME POSSIBLE GLUCOSE/GLYCINE BROWNING INTERMEDIATES AND THEIR REACTIONS WITH SULPHITES

被引：26

作者：

MCWEENY, DJ

BURTON, HS

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740140504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：291 / &

共 23 条

[1]

ANET EFL, 1961, AUST J CHEM, V14, P296

[2]

ANET EFLJ, 1961, CHEM IND-LONDON, P345

[3] DEGRADATION OF CARBOHYDRATES .1. ISOLATION OF 3-DEOXYHEXOSONES [J].

ANET, EFLJ .

ANET, EFLJ ;

REYNOLDS, TM .

[5]

BURTON HS, 1962, CHEM IND-LONDON, P1682

[6]

BURTON HS, 1962, CHEM IND-LONDON, P219

BURTON, HS ;

MCWEENY, DJ .

[8] DEVELOPMENT OF CHROMOPHORES IN CARBONYL-AMINO SYSTEM [J].

BURTON, HS ;

BILTCLIFFE, DO ;

MCWEENY, DJ .

[9]

BURTON HS, 1962, IN PRESS

[10]

ELLIS GP, 1959, ADV CARBOHYD CHEM, V14, P63