SECONDARY STRUCTURE AND TEMPERATURE BEHAVIOR OF ACETYLCHOLINESTERASE - STUDIES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY

被引:47
作者
GORNETSCHELNOKOW, U
NAUMANN, D
WEISE, C
HUCHO, F
机构
[1] ROBERT KOCH INST BUNDESGESUNDHEITSAMTES,NORDUFER 20,W-1000 BERLIN 65,GERMANY
[2] FREE UNIV BERLIN,INST BIOCHEM,W-1000 BERLIN 33,GERMANY
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1993年 / 213卷 / 03期
关键词
D O I
10.1111/j.1432-1033.1993.tb17874.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The secondary structure of the acetylcholinesterase and its temperature behaviour have been investigated using Fourier-transform infrared (FTIR) spectroscopy. The data are compared to the structure obtained by X-ray analysis of the crystalline enzyme. The secondary structure was determined using the spectral features observed in the amide-I band (H2O buffer) and amide-I' band (D2O buffer) at 1600-1700 cm-1, taking advantage of resolution-enhancement techniques along with least-squares band-fitting procedures. The relative amounts of different secondary-structure elements, 34-36% fora-helices, 19-25% for beta-sheets, 15-16% for turns and 13-17% for irregular structures, were estimated. These data, obtained with the enzyme in solution, correlate well with X-ray data of the crystalline protein [Sussman, J. L., Hard, M., Frolow, F., Oefner, C., Goldman, A.. Toker, L. & Silman, I. (1991) Science 253, 872-879]. These results are also in good agreement with those obtained by computing the psi and phi angles of the peptide backbone using the Kabsch and Sanders method [Kabsch, W. & Sanders, C. (1983) Biopolymers 22, 2577-2637]. In conjunction with the X-ray data, two bands in the FTIR spectra were assigned to different populations of long and short a-helices. Until now this phenomenon has only been described by theoretical calculations (Nevskaya, N. A. & Chirgadze, Yu. N. (1976) Biopolymers 15, 637-648]. The relationship between the thermally induced loss of enzyme activity and secondary-structure changes has also been investigated. The decrease in enzyme activity to zero at 30-40-degrees-C was accompanied only by minor changes in the secondary structure. At 55 - 60-degrees-C, denaturation of AChE occurs. In this temperature range, all bands assigned to the various secondary-structure elements abruptly disappear in a co-operative and irreversible manner, whereas the beta-aggregation bands (at 1622 cm-1 and the corresponding high-frequency band) increase in intensity at the same rate.
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页码:1235 / 1242
页数:8
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