GAS-CHROMATOGRAPHIC AND MASS-SPECTROMETRIC STUDIES OF THE CONSTITUENTS OF THE RHIZOME OF CALAMUS .2. THE VOLATILE CONSTITUENTS OF ALCOHOLIC EXTRACTS

被引:19
作者
MAZZA, G
机构
来源
JOURNAL OF CHROMATOGRAPHY | 1985年 / 328卷 / JUN期
关键词
D O I
10.1016/S0021-9673(01)87390-8
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:195 / 206
页数:12
相关论文
共 4 条
[1]  
[Anonymous], 1981, FLAVOURING SUBSTANCE, P34
[2]  
MAZZA G, 1984, SCI ALIMENT, V4, P473
[3]   GAS-CHROMATOGRAPHIC AND MASS-SPECTROMETRIC STUDIES OF THE CONSTITUENTS OF THE RHIZOME OF CALAMUS .1. THE VOLATILE CONSTITUENTS OF THE ESSENTIAL OIL [J].
MAZZA, G .
JOURNAL OF CHROMATOGRAPHY, 1985, 328 (JUN) :179-194
[4]   GAS CHROMATOGRAPHIC-MASS SPECTROMETRIC INVESTIGATION OF THE VOLATILE COMPONENTS OF MYRTLE BERRIES (MYRTUS-COMMUNIS L) [J].
MAZZA, G .
JOURNAL OF CHROMATOGRAPHY, 1983, 264 (02) :304-311