RELATIONSHIP BETWEEN CONFIGURATION OF STARCH GRAINS IN TABLET AND TABLET DISINTEGRATION

被引:3
作者
NAKAI, Y [1 ]
NAKAJIMA, S [1 ]
机构
[1] UNIV CHIBA, FAC PHARMACEUT SCI, CHIBA 280, JAPAN
来源
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN | 1977年 / 97卷 / 11期
关键词
D O I
10.1248/yakushi1947.97.11_1168
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:1168 / 1173
页数:6
相关论文
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EVANS RC, 1966, CRYSTAL CHEMISTRY, P80
[4]   MECHANISM OF ACTION OF STARCH AS A TABLET DISINTEGRANT .I. FACTORS THAT AFFECT SWELLING OF STARCH GRAINS AT 37 DEGREES [J].
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