IRREVERSIBLE INHIBITION OF SOYBEAN LIPOXYGENASE-1 BY HYDROPEROXY ACIDS AS SUBSTRATES

被引:17
作者
KIM, MR [1 ]
SOK, DE [1 ]
机构
[1] DAEJEON MACHINE DEPOT,TAEJON,SOUTH KOREA
关键词
D O I
10.1016/0003-9861(91)90194-N
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Soybean lipoxygenase-1 was irreversibly inactivated by various peroxy acids containing a cis,cis-1,4-pentadiene group. Among these compounds, 15(S)-hydroperoxyeicosatetraenoic acid (15(S)-HPETE)2 2 Abbreviations used: 13(S)-hydroperoxy-9,11-octadecadienoic acid, 13(S)-hydroperoxy-9(Z),11(E)-octadecadienoic acid; 13(S)-hydroperoxy-9,11,15-octadecatrienoic acid, 13(S)-hydroperoxy-9(Z),11(E),15(Z)-octadecatrienoic acid; 13(S)-hydroperoxy-6,9,11-octadecatrienoic acid, 13(S)-hydroperoxy-6(Z),9(Z),11(E)-octadecatrienoic acid; 15(S)-hydroperoxy-11,13,17-eicosatrienoic acid, 15(S)-hydroperoxy-11(Z),13(E),17(Z)-eicosatrienoic acid; 15(S)-hydroperoxy-8,11,13-eicosatrienoic acid, 15(S)-hydroperoxy-8(Z),11(Z),13(E)-eicosatrienoic acid; 9(S)-hydroperoxy-10,12,15-octadecatrienoic acid, 9(S)-hydroperoxy-10(E),12(Z),15(Z)-octadecatrienoic acid. BHT, 2,6-di-tert-butyl-4-methylphenol; 15(S)-HPETE, 15(S)-hydroperoxyeicosatetraenoic acid; azino-bis, 3-ethylbenzthiazoline-6-sulfonic acid; ETYA, eicosatetraynoic acid. was found to be the most effective in the inactivation of lipoxygenase. Although the prior exposure of 15(S)-HPETE to hemoglobin abolished the inhibitory effect of 15(S)-HPETE, the simultaneous inclusion of hemoglobin potentiated the inactivation of lipoxygenase by 15(S)-HPETE alone. Interestingly, the potentiating effect of hemoglobin was observed only in the incubations with peroxy acids possessing the cis,cis-1,4-pentadiene. In either the presence or the absence of hemoglobin, it was commonly observed that the enzyme inactivation, which was maximal at pH 10, was significantly protected by tocopherol, but neither by mannitol nor ethanol, and that the inclusion of arachidonic acid or linoleic acid prevented the enzyme inactivation. Based on these results, it is suggested that the selective inactivation of lipoxygenase by these peroxy acids may be due to unstable intermediates produced from hydroperoxy acids bound to the active site of lipoxygenase. © 1991.
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页码:270 / 275
页数:6
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