CLOSTRIDIUM-BOTULINUM IONIZING-RADIATION D-VALUE DETERMINATION USING A MICRO FOOD SAMPLE SYSTEM

被引：6

作者：

KREIGER, RA

SNYDER, OP

PFLUG, IJ

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

[2] UNIV MINNESOTA,DEPT ENVIRONM HLTH,MINNEAPOLIS,MN 55455

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14808.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：141 / 145

页数：5

共 31 条

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