RADIATION STERILIZATION OF PROTOTYPE MILITARY FOODS .4. LOW-TEMPERATURE IRRADIATION OF CODFISH CAKE, CORNED BEEF, AND PORK SAUSAGE

被引：19

作者：

ANELLIS, A

BERKOWIT.D

SWANTAK, W

STROJAN, C

机构：

来源：

APPLIED MICROBIOLOGY | 1972年 / 24卷 / 03期

关键词：

D O I：

10.1128/AEM.24.3.453-462.1972

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：453 / &

相关论文

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