AN ELECTRON-MICROSCOPY STUDY OF THE L2-PHASE (MICROEMULSION) IN A TERNARY-SYSTEM - TRIGLYCERIDE MONOGLYCERIDE WATER

被引:46
作者
GULIKKRZYWICKI, T
LARSSON, K
机构
[1] CNRS,CTR GENET MOLEC,F-91190 GIF SUR YVETTE,FRANCE
[2] UNIV LUND,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
关键词
D O I
10.1016/0009-3084(84)90018-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:127 / 132
页数:6
相关论文
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