EFFECT OF THE SEASONAL-VARIATION OF FATTY-ACIDS IN MILK-FAT ON THE SENSITIVITY OF A TEST FOR VEGETABLE FAT ADULTERATION

被引：4

作者：

FOX, JR

DUTHIE, AH

WULFF, S

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(89)79321-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1981 / 1985

页数：5

共 7 条

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HOTCHKISS, DK ;

HAMMOND, EG .

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[2] MODIFICATION OF THE VERMONT TEST FOR MONITORING FAT ADULTERATION OF DAIRY-PRODUCTS [J].

DUTHIE, AH ;

FOX, JR ;

CAVALIER, JP ;

WULFF, S .

JOURNAL OF DAIRY SCIENCE, 1988, 71 (07) :1764-1768

[3] PRECISION AND SENSITIVITY OF A TEST FOR VEGETABLE FAT ADULTERATION OF MILK-FAT [J].

FOX, JR ;

DUTHIE, AH ;

WULFF, S .

JOURNAL OF DAIRY SCIENCE, 1988, 71 (03) :574-581

[4] SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW ZEALAND MILK-FAT .1. FATTY-ACID COMPOSITION [J].

GRAY, IK .

JOURNAL OF DAIRY RESEARCH, 1973, 40 (02) :207-214

[5] VARIATION THROUGHOUT A YEAR IN FATTY ACID COMPOSITION OF MILK FAT FROM 2 DAIRY HERDS [J].

HUTTON, K ;

SEELEY, RC ;

ARMSTRON.DG .

JOURNAL OF DAIRY RESEARCH, 1969, 36 (01) :103-&

[6] FATTY ACID COMPOSITION OF LIPIDS FROM POOLED, RAW MILK [J].

JENSEN, RG ;

SAMPUGNA, J ;

GANDER, GW .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (03) :329-+

[7]

LUND P, 1987, SEASONAL VARIATIONS

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