EFFECT OF SEASON AND STAGE OF LACTATION ON CERTAIN POLYUNSATURATED FATTY ACIDS OF MILK FAT

被引：13

作者：

BOATMAN, C

HOTCHKISS, DK

HAMMOND, EG

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(65)88156-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：34 / +

页数：1

共 15 条

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HAMMOND, EG .

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[3]

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[5] COMPOSITION OF MILK PRODUCED ON PELLETED HAY AND HEATED CORN [J].

KING, RL ;

HEMKEN, RW .

[6]

KUZDZAL-SAVOIE S., 1961, Lait, V41, P369, DOI 10.1051/lait:196140712

[7]

KUZDZAL-SAVOIE S., 1961, Lait, V41, P606, DOI 10.1051/lait:1961409-41021

MCDOWELL, AKR .

[9]

REINHARD A, 1961, COMPOSITION MILK MAN

RIEL, RR .