THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .3. SEASONAL VARIATIONS IN THE NATURE OF THE UNSATURATED ACIDS OF BUTTERFAT AS ESTIMATED BY SPECTROPHOTOMETRIC METHODS

被引：19

作者：

MCDOWELL, AKR

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1953年 / 20卷 / 01期

关键词：

D O I：

10.1017/S0022029900006737

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / 107

页数：7

共 23 条

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