METHYLENE REDUCTINIC ACID, A NEW REDUCTONE FROM GLUCOSE .15. INVESTIGATIONS RELATING TO THE MAILLARD REACTION

被引：10

作者：

LEDL, F

FRITSCH, G

SEVERIN, T

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1982年 / 175卷 / 03期

关键词：

D O I：

10.1007/BF01139774

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：208 / 210

页数：3

相关论文

共 14 条

[1] Euler von H., 1957, CHEM BIOCH REDUKTONE
[2] HESSE G, 1981, METHODEN ZUR HERSTEL, V6
[3] JSHIZU A, 1967, CARBOHYD RES, V5, P329
[4] FORMATION OF AMINO-REDUCTONES FROM GLUCOSE AND PRIMARY AMINES .14. INVESTIGATIONS RELATING TO MAILLARD REACTION
LEDL, F
SEVERIN, T
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (03): : 173 - 175
[5] PROOF OF 2,3-DIHYDRO-3,5-DIHYDROXY-6-METHYL-4H-PYRAN-4-ON IN FOODS STUDIES ON MAILLARD REACTION .11.
LEDL, F
SCHNELL, W
SEVERIN, T
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 160 (04): : 367 - 370
[6] CONDENSED METHYL REDUCTIC ACID FROM HYDROLYSIS OF AMINO-HEXOSE-REDUCTONES
MILLS, FD
HODGE, JE
ROHWEDDE.WK
TJARKS, LW
[J]. JOURNAL OF ORGANIC CHEMISTRY, 1973, 38 (14) : 2512 - 2517
[7] MILLS FD, 1970, TETRAHEDRON LETT, P1243
[8] AMADORI COMPOUNDS - VACUUM THERMOLYSIS OF 1-DEOXY-1-L-PROLINO-D-FRUCTOSE
MILLS, FD
HODGE, JE
[J]. CARBOHYDRATE RESEARCH, 1976, 51 (01) : 9 - 21
[9] REACTION OF D-GLUCOSE WITH DIETHYLAMMONIUM TARTRATE - ISOLATION OF 3,5-DIHYDROXY-6-METHYL-2H-PYRAN-2-ONE AND DETERMINATION OF CYCLIC AMINOREDUCTONES AS REDUCTONE-METHYLETHERS
PEHR, H
MANNINGER, G
SEVERIN, T
[J]. CARBOHYDRATE RESEARCH, 1978, 64 (JUL) : 1 - 7
[10] SEVERIN T, 1968, Z LEBENSM UNTERS FOR, V137, P4