STUDIES ON MECHANISM OF ENZYME-CATALYZED OXIDATION-REDUCTION REACTIONS .7. PH EFFECTS ON KINETICS OF REACTION CATALYZED BY YEAST L(+)-LACTATE DEHYDROGENASE

被引：12

作者：

HINKSON, JW

MAHLER, HR

机构：

来源：

BIOCHEMISTRY | 1963年 / 2卷 / 02期

关键词：

D O I：

10.1021/bi00902a002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：216 / &

共 21 条

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