CHEMICAL COMPOSITION, CARCASS YIELD AND TENDERNESS OF BROILERS AS INFLUENCED BY REARING METHODS AND GENETIC STRAINS

被引：29

作者：

EVANS, DG ^{[1
]}

GOODWIN, TL ^{[1
]}

ANDREWS, LD ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT ANIM SCI,FAYETTEVILLE,AR 72701

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 02期

关键词：

D O I：

10.3382/ps.0550748

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：748 / 755

页数：8

共 18 条

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HARSHAW HAROLD M., 1938, POULTRY SCI, V17, P163, DOI 10.3382/ps.0170163

[8] COMPOSITION AND STABILITY OF BROILER CARCASSES AS AFFECTED BY DIETARY PROTEIN AND FAT [J].

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[9] CAGE VERSUS FLOOR REARING OF BROILER CHICKENS [J].

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[10]

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