CHEMICAL COMPOSITION, CARCASS YIELD AND TENDERNESS OF BROILERS AS INFLUENCED BY REARING METHODS AND GENETIC STRAINS

被引：29

作者：

EVANS, DG ^{[1
]}

GOODWIN, TL ^{[1
]}

ANDREWS, LD ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT ANIM SCI,FAYETTEVILLE,AR 72701

来源：

关键词：

D O I：

10.3382/ps.0550748

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：748 / 755

页数：8

共 18 条

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LITTLEFI.LH .

[13]

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[14] BROILERS IN CAGES [J].

WELCH, SW ;

METCALFE, PF ;

WESLEY, R .

[15]

WISE RG, 1959, FOOD TECHNOL-CHICAGO, V13, P689

WYCHE, RC ;

GOODWIN, TL .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (07) :347-&

[17]

1971, USDA31 AGR HDB

[18]

1965, OFFICIAL METHODS ANA