SEPARATION AND DETERMINATION OF FOOD COLORS IN PHARMACEUTICAL PREPARATIONS BY COLUMN CHROMATOGRAPHY

被引：25

作者：

PATEL, RB ^{[1
]}

PATEL, MR ^{[1
]}

PATEL, AA ^{[1
]}

SHAH, AK ^{[1
]}

PATEL, AG ^{[1
]}

机构：

[1] CADILA LABS PVT LTD,ANALYT RES LAB,AHMEDABAD 380008,INDIA

来源：

ANALYST | 1986年 / 111卷 / 05期

关键词：

D O I：

10.1039/an9861100577

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：577 / 578

页数：2

共 9 条

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[7] SEPARATION AND DETECTION OF WATER-SOLUBLE ACID DYES ON POLYAMIDE THIN-LAYERS [J].

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ITOH, N .

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[8] ISOLATION AND SEPARATION OF DYES FROM FOODSTUFFS BY COLUMN CHROMATOGRAPHY [J].

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SHALON, Y .

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[9]

YOUNG ML, 1984, J ASSOC OFF ANA CHEM, V67, P1022

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