Effect of concentrations of salts on the formation of protein monolayers

被引：13

作者：

Chudinova, GK ^{[1
]}

Pokrovskaya, ON ^{[1
]}

Savitskii, AP ^{[1
]}

机构：

[1] RUSSIAN ACAD SCI, AN BAKH BIOCHEM INST, MOSCOW 117071, RUSSIA

来源：

RUSSIAN CHEMICAL BULLETIN | 1995年 / 44卷 / 10期

关键词：

proteins; monolayers; molecular areas; elasticity of a monolayer;

D O I：

10.1007/BF00707237

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Effects of salts present in the subphase on the properties of monolayers, viz., molecular areas of proteins and Gibbs elasticities, were studied by the monolayer method.

引用

页码：1958 / 1962

页数：5

共 21 条

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