HEADSPACE SAMPLING OF COOKED BEEF AROMA USING TENAX GC

被引：27

作者：

GALT, AM ^{[1
]}

MACLEOD, G ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI & NUTR,LONDON W8 7AH,ENGLAND

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 01期

关键词：

D O I：

10.1021/jf00121a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：59 / 64

页数：6

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