APPLICATION AND CHARACTERISTICS OF POLYMER ADSORPTION METHOD USED TO ANALYZE FLAVOR VOLATILES FROM PEANUTS

被引：23

作者：

BUCKHOLZ, LL ^{[1
]}

WITHYCOMBE, DA ^{[1
]}

DAUN, H ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08902

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：760 / 765

页数：6

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