共 23 条
[2]
DETERMANN H, 1966, LIEBIGS ANN CHEM, V633, P185
[3]
ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1970, 34 (09)
:1325-+
[4]
APPLICATION OF MICROBIAL PROTEASES TO SOYBEAN AND OTHER MATERIALS TO IMPROVE ACCEPTABILITY, ESPECIALLY THROUGH FORMATION OF PLASTEIN
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1971, 34 (01)
:119-+
[5]
FUKUSHIM.D, 1968, CEREAL CHEM, V45, P203
[6]
HAUD ES, 1965, J AM CHEM SOC, V87, P133