EFFECT OF CROP MATURITY ON LEAF LIPIDS

被引：10

作者：

HUDSON, BJF ^{[1
]}

KARIS, IG ^{[1
]}

机构：

[1] UNIV READING,DEPT FOOD SCI,READING,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740251209

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1491 / 1502

页数：12

共 9 条

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[3] STUDIES ON PROPERTIES OF NEW ZEALAND BUTTERFAT .8. FATTY ACID COMPOSITION OF MILK FAT OF COWS GRAZING ON RYEGRASS AT 2 STAGES OF MATURITY AND COMPOSITION OF RYEGRASS LIPIDS [J].

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[4]

HITCHCOCK C, 1971, PLANT LIPID BIOCHEMI

[5] ASPECTS OF VEGETABLE STRUCTURAL LIPIDS .1. LIPIDS OF LEAF PROTEIN CONCENTRATE [J].

HUDSON, BJF ;

KARIS, IG .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (12) :1541-1550

[6]

KLOPFENSTEIN WE, 1967, J LIPID RES, V8, P350

[7] PLANT WAXES [J].

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LIPIDS, 1970, 5 (02) :259-+

[8] FATTY ACIDS OF BUSH BEAN LEAF CHLOROPLASTS AND PROPLASTIDS [J].

NEWMAN, DW .

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1962, 9 (1-2) :179-&

[9] FATTY ACID COMPOSITION OF HAY [J].

OKSANEN, HE ;

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