PROTEOLYTIC ACTIVITY OF PSEUDOMONAS-PEROLENS AND EFFECTS ON PORCINE MUSCLE

被引：8

作者：

BUCKLEY, DJ ^{[1
]}

GANN, GL ^{[1
]}

PRICE, JF ^{[1
]}

SPINK, GC ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, E LANSING, MI 48824 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17987.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

收藏

页码：825 / 828

页数：4

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