SANITATION OF A BIOCATALYTIC REACTOR USED FOR HYDROLYSIS OF ACID WHEY

被引：12

作者：

BARNDT, RL ^{[1
]}

LEEDER, JG ^{[1
]}

GIACIN, JR ^{[1
]}

KLEYN, DH ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02186.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：291 / 296

页数：6

共 20 条

[1] PROPERTIES OF A FUNGAL LACTASE
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[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (04) : 619 - +
[2] AN AGAR CULTURE MEDIUM FOR LACTIC ACID STREPTOCOCCI AND LACTOBACILLI
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[3] CHARACTERISTICS OF INSOLUBLE PEPSIN USED IN A CONTINUOUS MILK-CLOTTING SYSTEM
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[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (06) : 726 - +
[4] FRANKE WC, 1971, THESIS RUTGERS U
[5] CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN - CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE
GIACIN, JR
JAKUBOWSKI, J
LEEDER, JG
GILBERT, SG
KLEYN, DH
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 751 - 754
[6] LACTOSE HYDROLYSIS OF RAW AND PASTEURIZED MILKS BY SACCHAROMYCES LACTIS LACTASE
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[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (01) : 146 - 148
[7] REDUCTION OF LACTOSE CONTENT OF MILK BY ENTRAPPED BETA-GALACTOSIDASE .1. CHARACTERISTICS OF BETA-GALACTOSIDASE FROM YEAST AND ESCHERICHIA-COLI
MORISI, F
PASTORE, M
VIGLIA, A
[J]. JOURNAL OF DAIRY SCIENCE, 1973, 56 (09) : 1123 - 1127
[8] ACTIVITY AND STABILITY OF BETA-GALACTOSIDASE IMMOBILIZED ON POROUS-GLASS
OKOS, ES
HARPER, WJ
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (01) : 88 - 93
[9] LACTASE AND OTHER ENZYMES BOUND TO A PHENOL-FORMALDEHYDE RESIN WITH GLUTARALDEHYDE
OLSON, AC
STANLEY, WL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (03) : 440 - 445
[10] REDUCTION OF LACTOSE OF MILK BY ENTRAPPED BETA-GALACTOSIDASE .2. CONDITIONS FOR AN INDUSTRIAL CONTINUOUS PROCESS
PASTORE, M
MORISI, F
VIGLIA, A
[J]. JOURNAL OF DAIRY SCIENCE, 1974, 57 (03) : 269 - 272

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