TENTATIVE HYPOTHESIS TO EXPLAIN HOW ELECTROLYTES AFFECT THE GELATINIZATION TEMPERATURE OF STARCHES IN WATER

被引：117

作者：

OOSTEN, BJ

机构：

来源：

STARKE | 1982年 / 34卷 / 07期

关键词：

D O I：

10.1002/star.19820340706

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：233 / 239

页数：7

共 52 条

[1]

Anker C. A., 1944, CEREAL CHEM, V21, P335

[2]

BADENHUIZEN NP, 1949, CHEM BIOL ZETMEEL, P223

[3]

BADENHUIZEN NP, 1971, STRUKTUR BILDUNG STA

[4] AMYLOSE - NON-HELICAL BIOPOLYMER IN AQUEOUS SOLUTION [J].

BANKS, W ;

GREENWOO.CT .

POLYMER, 1971, 12 (02) :141-&

[5] PHYSICOCHEMICAL STUDIES ON STARCHES .61. CONFORMATION OF AMYLOSE IN ALKALINE SALT SOLUTION [J].

BANKS, W ;

GREENWOOD, CT .

CARBOHYDRATE RESEARCH, 1972, 21 (02) :229-+

[6] AMYLOSE IN AQUEOUS SOLUTION - VISCOMETRIC STUDY [J].

BANKS, W ;

GREENWOO.CT ;

HOURSTON, DJ ;

PROCTER, AR .

POLYMER, 1971, 12 (07) :452-&

[7]

BEAN MM, 1978, CEREAL CHEM, V55, P945

[8]

CAESAR GV, 1950, CHEM IND STARCH, P249

[9] Properties of imide oligomers containing pendent phenylethynyl groups [J].

Connell, JW ;

Smith, JG ;

Hergenrother, PM .

HIGH PERFORMANCE POLYMERS, 1997, 9 (03) :309-321

[10]

COLLISON R, 1968, STARKE, V11, P374

← 1 2 3 4 5 6 →