A COMPARISON OF METHODS FOR DETERMINATION OF TOTAL LIPIDS IN HUMAN-MILK

被引：43

作者：

HUNDRIESER, KE ^{[1
]}

CLARK, RM ^{[1
]}

JENSEN, RG ^{[1
]}

FERRIS, AM ^{[1
]}

机构：

[1] UNIV CONNECTICUT,DEPT NUTR SCI,STORRS,CT 06268

来源：

NUTRITION RESEARCH | 1984年 / 4卷 / 01期

关键词：

D O I：

10.1016/S0271-5317(84)80129-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：21 / 26

页数：6

共 9 条

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[3]

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[4] CREAMATOCRIT - SIMPLE CLINICAL TECHNIQUE FOR ESTIMATING FAT CONCENTRATION AND ENERGY VALUE OF HUMAN MILK [J].

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MAXWELL, RJ .

LIPIDS, 1981, 16 (05) :365-371

[6]

MAXWELL RJ, 1980, J ASSOC OFF ANA CHEM, V63, P600

[7] SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN AND FAT IN MILK SIMULTANEOUSLY [J].

NAKAI, S ;

LE, AC .

JOURNAL OF DAIRY SCIENCE, 1970, 53 (03) :276-&

[8] STRUCTURE AND SYNTHESIS OF MILK-FAT .10. CHARACTERIZATION OF MAJOR HYDROXY COMPOUNDS IN MILK LIPIDS [J].

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[9]

WESTGARD JO, 1973, CLIN CHEM, V19, P49

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