STRUCTURE AND SYNTHESIS OF MILK-FAT .10. CHARACTERIZATION OF MAJOR HYDROXY COMPOUNDS IN MILK LIPIDS

被引：14

作者：

TIMMEN, H

DIMICK, PS

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85597-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：919 / +

页数：1

共 32 条

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[10] STRUCTURE AND SYNTHESIS OF MILK FAT .7. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE [J].

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