RESIDENCE TIME OF NISIN IN ORAL CAVITY FOLLOWING CONSUMPTION OF CHOCOLATE MILK CONTAINING NISIN

被引：13

作者：

CLAYPOOL, L

HEINEMANN, B

VORIS, L

STUMBO, CR

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(66)87855-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：314 / +

页数：1

共 7 条

[1] BIOLOGICAL EFFECTS OF FOOD ADDITIVES .1. NISIN [J].

FRAZER, AC ;

HICKMAN, JR ;

SHARRATT, M .

[2]

HEINEMANN B., 1965, FOOD TECHNOL, V19, P160

[3] INACTIVATION OF NISIN BY PANCREATIN [J].

HEINEMANN, B ;

WILLIAMS, R .

[4]

Hussar A.E., 1954, ANTIBIOTICS ANTIBIOT

MEADS, M ;

ROWE, WP ;

HASLAM, NM .

[6] PROCEDURE FOR ASSAYING RESIDUAL NISIN IN FOOD PRODUCTS [J].

STUMBO, CR ;

SKAGGS, BG ;

HEINEMANN, B ;

VORIS, L .

[7]

1960, STANDARD METHODS EXA, P186