GLYCOGEN-PHOSPHORYLASE OF POTATOES - PURIFICATION AND THERMODYNAMIC PROPERTIES OF ADSORPTION ON GLYCOGEN

被引：19

作者：

GERBRANDY, SJ ^{[1
]}

机构：

[1] VRIJE UNIV AMSTERDAM, BIOL LAB, DE BOELELAAN 1087, AMSTERDAM, NETHERLANDS

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1974年 / 370卷 / 02期

关键词：

D O I：

10.1016/0005-2744(74)90102-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：410 / 418

页数：9

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